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Krantz takes readers on a strange
On a beautiful spring day
no matter how far you run from home
entertaining
Third Culture Cooking mini veggies Krantz takes readers on aThird Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooksinspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travelsis
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